Main Menu - TasteKitchen.ae

STARTERS AND SALADS


	S/L
NEW Watermelon pizza G/F Chargrilled watermelon wedge topped with a curried quinoa salad NEW Crispy duck salad D/F Hand ripped crispy fried duck leg with julienne of cucumber and spring onion and fresh leaves, drizzled with a sticky hoisin and soya dressing Goats cheese, chicory, walnut, wholegrain mustard dressing G/F NEW Asparagus and poached egg G/F Chargrilled asparagus with roasted baby new potatoes, mixed greens topped with a poached egg and parmesan crisps	28/55 33/65 24/48 50	SOUP HOT Carrot, cumin and honey D/F G/F Lentil and coriander D/F G/F CHILLED NEW Sweet pea G/F With a dollop of cream cheese and chive NEW Tomato granita gazpacho D/F Blended vine tomatoes with cucumber, red peppers and garlic topped with diced green apple and fresh iced tomato granita	30 32 30 32	SIDES Chips & ketchup Fries & ketchup House coleslaw Market greens Spicy chick pea chips Mixed salad Aromatic rice Mashed potato NEW Sweet potato fries	20 20 20 20 15 25 15 20 20
MAIN COURSES				DESSERTS

FISH NEW Roasted salmon fillet D/F G/F On a bed of mixed greens drizzled with chilli and lemon dressing Fish and chips, crushed peas and tartare sauce Grilled shrimps pilaf rice, coconut and garam masala sauce Pan fried salmon fillet G/F On a bed of cucumber, red onion, radish and dill yogurt MEAT NEW Pulled lamb burger Braised free range lamb shoulder with a mint raita dressing served with fries NEW Wagyu cheese burger Chargrilled Wagyu beef topped with mature farmhouse cheddar cheese served with a tomato salad and sweet potato fries NEW Chargrilled free range lamb cutlets G/F Coated with Arabian shuwa spices served with roasted spicy potatoes and seasonal greens Beef short rib With mashed potatoes, seasonal greens and gravy Spatchcocked barbecued baby chicken Topped with a herbed ribbon root vegetable salad coated in a barbecue vinaigrette and served with a rich date jus Chicken biryani With raita, mango chutney and poppadum NEW Steak and chips Chargrilled grass fed beef, served with roasted tomato and portobello mushrooms, onion rings and fries of your choice. Grass fed rib eye 280g Grass fed sirloin 250g Grass fed tenderloin fillet 250g SAUCES Green peppercorn Wild mushroom cream sauce Béarnaise G/F	65 70 70 65 78 60 78 78 72 55 85 78 95 16 16 16	VEGETARIAN Baked aubergine, tomato, pearl barley and halloumi NEW Vegetable biryani With raita, mango chutney and poppadum Crispy tofu D/F With bean sprouts, bok choi and oyster mushrooms WRAP WITH SKINNY FRIES Chicken, curry, almond & coriander Roast lamb, mint & watercress Chick pea, cumin, cucumber & labneh Smoked veal BLT PIZZA Rocket, chicken chorizo & green chilli Veal meatballs, parmesan & black pepper Black olive, artichokes & tomato Tomato, basil & mozzarella Mushroom, ham & oregano PAPPARDELLE PASTA Smoked salmon, dill, sour cream Grilled prawns, tomato, chilli, basil D/F Rocket, pine nuts, tomato, parmesan Veal meatballs, marjoram, tomato sauce D/F	55 48 50 40 40 40 40 43 45 45 40 45 58 70 50 68	Baked gingerbread cheesecake and blueberries NEW Summer pudding Traditional bread pudding with fresh berries, berry coulis topped with clotted cream NEW Chocolate tart Rich milk chocolate ganache on a chocolate biscuit base NEW Crème Brulee trio G/F Baked cream pudding with a crunchy sugar glaze – roasted fennel seed, vanilla and raspberry NEW Granny Smith apple crumble served with custard and vanilla ice cream NEW Sticky toffee date pudding Served with butterscotch sauce and clotted cream and topped with toasted cashew nuts Selection of ice cream – chocolate, vanilla and strawberry G/F Selection of ice cream – chocolate, vanilla and strawberry G/F NEW CAKES Honey Seven layers of honey sponge and whipped cream Carrot A rich carrot and walnut sponge topped and filled with a cream cheese icing Chocolate brownie A rich dark chocolate sponge layered with decadent chocolate cream and topped with chocolate shavings	28 28 28 28 28 28 28 18 18 18

D/F Dairy Free G/F Gluten Free

Our menu is prepared daily, using the freshest ingredients, please understand if certain ingredients aren’t available from time to time.
If you have a nut allergy, regrettably we cannot guarantee that our dishes are completely free from traces of nuts.
Please advise our waiting staff if you have any food related allergies or special dietary needs.

STARTERS AND SALADS

SOUP

SIDES

MAIN COURSES

DESSERTS

FISH

MEAT

SAUCES

VEGETARIAN

WRAP WITH SKINNY FRIES

PIZZA

PAPPARDELLE PASTA

NEW CAKES